SIXTEEN DELICIOUS THINGS TO DO WITH:
BLOOD & CARA CARA ORANGES
1. Stir grated zest into batters for cakes, cookies, scones and muffins.
2. Add grated zest to whipped cream or crème fraîche.
3. Add strips of zest to broths and other simmering liquids.
4. Combine the zest with breadcrumbs and fresh herbs for a gremolata
5. Brighten soups, salads & pasta with a squeeze of juice at the very end.
6. Deglaze pans with fresh juice when making sauces.
7. Use in vinaigrettes and marinades.
8. Reduce juice to create a syrup for cocktails
9. Add segments to frisee & goat cheese salads.
10.Top fish like fillets with super thin slices before baking.
11.Add quarters to chicken and/or pork for a Spanish-inspired meal.
12.Top crepes, pancakes and waffles with supreme segments
13.Serve ice cold juice shots at the end of a special meal
14.Add to sparkling wine for winter mimosas any time of day
15.Add fresh squeezed juice to spiced tea with honey
16.Make granita or sorbet and serve with dark chocolate
FUN FOOD FACTS …did you know?
Blood oranges need a cold snap before they get dark red.
Cara cara oranges have more vitamin C than other oranges.
