We liked this salad so much yesterday so much we had it again today!
But I changed it up a little bit, see the recipe below.
Bon Appetit!
~Chef Gwen
KALE SALAD with Avocado, Lime & Sweet Red Pepper
(serves 2)
Harvest Sensations Kale Salad 3 oz
Avocado 1 each
Limes 2 each, juiced
Red Bell Pepper 1 each, diced
Hot Chili Flakes 1 tsp
Buttermilk Ranch Dressing 2 oz
Salt /2 tsp
Sugar 1 tsp
Combine all ingredients together and toss. Serve right away or rest up to 1 hour before serving.
Serve with warm tortillas on the side.
