Our Harvest Sensations Organic Kale Salad is great for making kale chips! Since they are not really as big as chips I like to call them Kale Chip Crunchies. This recipe features smoked paprika for a smokey garlicky treat. Bon Appetit!~Chef Gwen
KALE CHIP CRUNCHIES
(Makes approximately 2 cups)
HS Organic Kale Salad 8 oz
Olive Oil 3 tbsp
Onion Powder 1 tbsp
Garlic Powder 1 tbsp
Smoked Paprika 1 tbsp
Good Salt 1 tsp
Good Pepper 1 tsp
Preheat oven to 375 degrees
While oven is heating, toss all ingredients together in a large mixing bowl and coat the kale well with the seasonings. Lay out seasoned kale salad onto a sheet pan Bake the seasoned kale for 20 minutes (until crunchy). Cool on the sheet pan so that the carrots and red cabbage dry out well before eating These are great used on soup, salads, pasta, risotto,
baked potatoes or just for snacking
Kale is the most nutritionally dense produce ~ it’s a super super food!
